KIELBASA GREEN BEAN AND POTATO CASSEROLE

KIELBASA GREEN BEAN AND POTATO CASSEROLE 14-16 oz kielbasa (fully cooked), sliced in ½-inch slices 3 large potatoes, cut in chunks (about 2.5-3 cups) 1 lb fresh green beans (or equivalent of whole frozen) ¾ cup chicken stock If using fresh green beans, cut off any stems. Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker Pour stock over the top. Cover and cook on low 6-8 hours, high 3-5 hours.