Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, May 2, 2017

5-INGREDIENT GRANOLA

5-INGREDIENT GRANOLA 1/3 cup creamy peanut butter 1/3 cup honey 1 heaping teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 2 1/2 cups oats (I use old-fashioned) Preheat oven to 315 degrees. (Yes, 315 F.) Line a baking sheet with parchment paper and set aside. Mix together peanut butter and honey in a medium bowl, until smooth. Stir in vanilla and cinnamon until well-incorporated. Add oats and stir until they are well coated. Spread mixture onto parchment paper in an even layer. Bake at 315 for 30 minutes, flipping the pieces over after 20 minutes. This helps it get crunchy all over. If you flip carefully and leave lots of it stuck together, you'll get really huge clusters. Let cool completely to firm up. (It can be soft out of the oven but it does get hard and crunchy. Just wait for it.) Store in an airtight container and enjoy

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