Cheddar Mushroom Pork Steaks

Cheddar Mushroom Pork Steaks

1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick cut pork steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste

Preheat oven to 375 degrees F.

In a large bowl, combine the mushroom soup, Cheddar cheese soup and
the milk. Mix until well blended. Season the pork steaks with the
oregano, basil and salt and pepper to taste.

Pour about 2 cups of the sauce into a 9x13 inch baking dish and
place the pork steaks over the sauce. Top the steaks with the
remaining sauce.

Bake, uncovered, at 375 degrees F for 1 hour, then turn steaks over,
making sure they're always covered with the sauce, and bake for
another 30 minutes.

Servings: 8