ASIAN CHICKEN THIGHS
1/3 cup teriyaki sauce
1 tbs oil
1 clove garlic, minced
4 chicken thighs, skin removed
Mix teriyaki sauce, oil and garlic in ziptop bag. Add chicken, seal bag and turn to coat. Refrigerate 1 hour or up to 1 day.
*Coat grill with cooking spray or oil. (Heat grill). Add chicken and grill 15 min. turning as needed, until cooked through, then serve.
(MAKES 4 SERVINGS OF CHICKEN)...
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