Slow Cooker Taco Meat

Slow Cooker Taco Meat For the Taco Meat: 1 pound Ground Beef, Cooked and drained 1 tablespoon Chili Powder 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Dried Oregano 1/2 teaspoon Paprika 1 1/2 teaspoons Cumin 1/4 teaspoon Salt 1/4 teaspoon Dill 1 cup Black Beans 1 cup Salsa 1/4 cup Water For the Tacos: Crunchy Taco Shells Lettuce Diced Tomatoes Shredded Cheese Taco Sauce Once the ground beef is cooked and drained, place it in a greased 6-quart slow cooker. In a small bowl, combine the spices to make the taco seasoning and evenly pour that over the beef. Top the beef with the black beans, salsa, and water. Stir it all together in the slow cooker. Cover and cook on low for 8 hours. Serve in the corn taco shells topped with your favorite toppings.