Sausage and Pepper Pizza

Sausage and Pepper Pizza 4 ounces hot turkey Italian sausage Cooking spray 1 cup red bell pepper strips (about 1 medium) 1 cup yellow bell pepper strips (about 1 medium) 1 (16-ounce) cheese-flavored pizza crust (such as Boboli) 1 cup Basic Marinara 1 tablespoon no-salt-added tomato paste 1/2 cup (2 ounces) shredded provolone cheese 1/2 cup (2 ounces) shredded part-skim mozzarella cheese 1/2 teaspoon dried oregano Preheat oven to 450°. Remove casings from sausage. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sausage and bell peppers to pan; cook 6 minutes or until bell peppers are crisp-tender and sausage is browned, stirring frequently. Place pizza crust on a large baking sheet. Combine Basic Marinara and tomato paste, stirring with a whisk; spread evenly over crust, leaving a 1-inch border. Sprinkle with cheeses and oregano; top evenly with sausage mixture. Bake at 450° for 15 minutes or until cheese melts and crust is lightly browned. Remove from oven; let stand 5 minutes before slicing.