Queso Fresco Dip

Queso Fresco Dip 1 cup Sour Cream 1 cup Crumbled Queso Fresco 1/4 cup Chopped Cilantro 1/2 teaspoon Cumin 1/4 teaspoon Garlic Powder dash Onion Powder Salt and Pepper, to taste dash Hot Sauce, or cayenne pepper, optional Tortilla Chips, or veggies, for serving Combine the sour cream, queso fresco, cilantro, cumin, garlic powder and onion powder in a bowl. Season with salt, pepper and hot sauce (if using), to taste. Cover and refrigerate for at least 1 hour before serving to let the flavors blend. Taste and adjust spices if necessary. Serve with various chips, crackers or vegetables for dipping. Can also be used as a sauce on tacos.