Meatloaf Mexicana

Meatloaf Mexicana 1 pound ground pork 3/4 pound lean ground beef 1 1/4 cups shredded Monterey Jack cheese, divided 1 cup dry bread crumbs 1/2 cup taco sauce 2 eggs, beaten 1 tablespoon fresh parsley, chopped 2 teaspoon jalapeños, diced 1 teaspoon salt Garnish: chopped tomatoes and green onions Combine pork, beef, one cup cheese, and remaining ingredients except garnish in a large bowl. Press into a lightly greased 9"x5" loaf pan. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until no longer pink in center. Top with remaining cheese and garnishes.