Honey Mustard Recipe

Honey Mustard Recipe 1/4 cup honey 1/4 cup dijon mustard 1 tablespoon yellow mustard 1/4 cup mayonnaise 1/4 teaspoon cayenne 1/4 teaspoon garlic powder In a medium bowl, whisk together all the ingredients. If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately. Notes: Turn this sauce into a salad dressing! Substitute 1/4 cup buttermilk for the mayonnaise, and 1 tablespoon white vinegar for the yellow mustard. Store airtight in refrigerator for up to 7 days.