Fruity Pebbles Sugar Cookies

Fruity Pebbles Sugar Cookies 3 cups All-Purpose Flour 1 teaspoon Baking Soda 1 cup Salted Butter, softened (2 sticks) 1 1/2 cups Granulated Sugar 1/2 cup Light Brown Sugar, packed 1 teaspoon Pure Vanilla Extract 1 teaspoon Lemon Extract 2 large Eggs 2 cups Fruity Pebbles Cereal Preheat oven to 350°F. Line baking sheets with parchment paper. In a medium-large bowl, stir flour and baking soda together. Set aside. Beat butter and sugars with your electric mixer on medium speed until pale and fluffy, about 1 minute. Beat in eggs, 1 at a time, and then vanilla and lemon extracts. Reduce speed; gradually add flour mixture, and mix until just combined. Mix in Fruity Pebbles cereal until combined. Using a medium cookie scoop, scoop dough and place on prepared baking sheet, about 2 inches apart. Bake for about 8-10 minutes, until edges JUST begin to turn golden. Let cookies cool on sheet for 5 minutes before removing to wire rack.