Frozen Fruit Cups

Frozen Fruit Cups MAKES 12 to 14 fruit cups 4 cups frozen peaches, thawed and chopped into large chunks 2 cans mandarin oranges, drained 2 cans crushed pineapple, drained 1 can fruit cocktail, drained 6 medium firm bananas, chopped into chunks 1 small can frozen pineapple-orange juice concentrate, thawed 1/3 cup lemon juice Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.