Colorful Coleslaw

Colorful Coleslaw 1/2 head green cabbage, sliced thin 1/2 head purple cabbage, sliced thin 3 mini sweet peppers (in two different colors), thinly sliced 2 whole carrots shredded 1/2 cup mayonnaise 1/2 cup whole milk 1 tablespoon sugar 1 teaspoon white vinegar 1/4 teaspoon salt Couple dashes hot sauce 2 cups fresh cilantro leaves Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.