Ramen Noodle Stir Fry

Ramen Noodle Stir Fry 2 packets instant ramen of choice including the sachets of soup broth seasoning 1 tbsp oil 1 garlic clove finely chopped 1/2 onion sliced 5 oz chicken any, chopped into small bite size pieces 1 small carrot peeled and sliced on the diagonal 2 scallions cut into 2" pieces, white part separated from green part 2 cups green cabbage chopped into 1" pieces Sauce: 2 tsp cornstarch 1 tbsp water Place cornstarch and water in a small bowl and mix. Add both sachets of soup broth seasoning from the instant ramen packets. Mix. Cook noodles per packet directions. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute. Add chicken and cook for 1 minute until it turns white. Add carrot, cabbage and the white part of the scallions. Cook for 1 1/2 minutes. Add noodles and Sauce. Cook, tossing the noodles until the sauce reduces and thickens. Toss through green part of scallions, serve immediately.