Holy Cow Cake

Holy Cow Cake 1 box of German chocolate cake mix 1 cup water 3 eggs 1/3 cup vegetable oil 1( 14 ounce ) can sweetened condensed milk 1( 12 ounce) jar Carmel ice cream topping. 1(8 oz ) container frozen whipped cream topping 1/2 cup English toffee baking bits preheat oven to 350 degrees. Grease and flour a 9× 13 inch baking dish. beat cake mix water , eggs and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes pour batter into the prepared baking dish. bake in prepared oven until a toothpick inserted in the center of the cake comes out clean. 34 to 38 minutes. Poke holes in cake using a straw. stir sweetened condensed milk and Carmel topping together in a bowl pour over warm cake and holes.cool cake completely. About 1 hour. spread whipped topping over cake and sprinkle toffee bits over whipped topping.