Zucchini Dressing

Zucchini Dressing 2 large zucchini 1 med. onion, chopped 1/2 C. unsalted butter 1 10.5 oz. can cream of chicken soup 3 eggs, beaten 1/2 tsp. poultry seasoning pinch of salt 1/4 tsp. black pepper 3 C. crumbled cornbread Wash and slice the zucchini and place in a 2.5 qt. pot and cover with water. Bring to a boil and add in the onion, cook for 6-7 minutes till tender. Drain the zucchini/onion very well and place back in the pot and back on the stove eye it cooked on and use a spoon to mash up the zucchini. Add the butter and stir around till melted. Remove from the stove and add in the remaining ingredients. Stir well to combine. Pour into a buttered 8x8 baking dish and place in a 350 degree oven for 45 minutes.