STRAWBERRY MARSHMALLOW BROWNIES

STRAWBERRY MARSHMALLOW BROWNIES 1 stick of butter, softened 1 cup of sugar 1 egg 8 ounces strawberry yogurt 1 teaspoon salt 1 cup all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 50 strawberry flavored marshmallows 3 snack size Hershey bars (0.45 ounces each), chopped Preheat oven to 375 degrees. Spray 8×8 pan with cooking spray and set aside. In mixer, combine butter and sugar till creamy. Add egg and mix. Next add yogurt and mix well. Add flour, cocoa, salt and baking powder into mixture. Keep mixing at low speed until all is incorporated. Pour into prepared pan and bake for about 27 minutes. Toothpick inserted will come out clean when done. Pull out of oven. Place marshmallows on top, sprinkle with Hershey bars and return to oven for 2 to 3 minutes. Marshmallows will start to puff up and melt a bit. Pull out of oven again. Cool completely before cutting and ENJOY! ***notes*** When brownies were cooled I placed in freezer for about 5 minutes before cutting. It will be sticky to cut and this help with that. Also even the next day when I cut it was much easier and not as sticky.