Sausage, Egg, and Cheese Scramble

Sausage, Egg, and Cheese Scramble 10-12 pork breakfast sausage links ¼ cup onion, diced 7 eggs ⅓ cup half and half 1 and ½ cups sharp cheddar cheese, shredded salt & pepper, to taste Place sausage and diced onion in a large skillet. Cook over medium high heat until onions are translucent and sausage is evenly browned. Drain this mixture and chop sausage into bite-size pieces; set aside. While sausage and onion are cooking, beat eggs and half & half together in a mixing bowl. Pour eggs into the skillet. Add cheese and cook just until eggs are set. Stir in sausage, add salt and pepper to taste, and serve warm.