Immune boosting carrot ginger soup

Immune boosting carrot ginger Immune Boosting Carrot Ginger Soup! Looking to boost your immune system this cold season? Try this vegan and gluten-free creamy carrot soup. Serves 2, the perfect lunch- ready in just 10 minutes! 1 tablespoon olive oil 2 1/2 cups chopped carrots 1/2 cup chopped white onion 1 garlic clove, minced 1 teaspoon grated ginger 1 tablespoon orange juice 1/4 teaspoon ground turmeric 1 1/2 cups vegetable broth 1/4 teaspoon salt (or more/less to taste) 1/4 teaspoon freshly ground pepper Heat the olive oil in a medium saucepan over medium heat. Add the onion and carrots and cook until softened, about 8-10 minutes, stirring often. Stir in the garlic and remove from heat.* Add the slightly cooled carrots, ginger, orange juice, turmeric, vegetable broth, salt and freshly ground pepper to the NutriBullet Balance. Blend for 45 seconds until creamy and smooth. Serve! I garnished this with an extra drizzle of good olive-oil and freshly ground pepper. notes *Never put hot foods into the NutriBullet Balance, please allow time for the ingredients to cool!