Cajun Rice

Cajun Rice 1/4 C butter 1 C of chopped onion 1/2 C of chopped green bell pepper 1/4 C of chopped celery 1 tsp of minced garlic 1-1/2 C of long grain rice uncooked 1/2 tsp of Cajun or Creole seasoning Pinch of kosher salt 1/4 tsp of freshly cracked black pepper 3 C of chicken broth Rice Cooker Place the butter and veggies in the rice cooker and press cook After about 10 mins the butter will be melted and the onions will start to turn opaque. add everything else, stir and restart the rice cooker, it will take a little longer than a normal batch When the timer goes off stir the rice, close the lid and let it sit another 10 mins Stove Top Melt the butter over the stove and saute the vegetables. Cook until the onions are opaque. Add everything else, stir and bring to a boil Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check at 16 and see, it could take up to 20)