Upside-Down Pizza Casserole
1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees F. In a large skillet cook beef until no longer
pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.
Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with
cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the
cheese. Bake in the preheated oven about 15 minutes or until biscuits are
golden. Makes 5 servings.
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