Pretzel Squares
1 cup crushed pretzels
1/4 cup plus 1/3 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/4 cup sugar
1 cup(6 ounces) semi sweet choc, chips, melted
1/4 cup plus 1/3 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/4 cup sugar
1 cup(6 ounces) semi sweet choc, chips, melted
Preheat oven to 400° F. Line a 7"x11" baking pan with foil, letting the ends extend beyond the edges on two opposite sides. Spray the foil with Pam. In a small bowl, combine pretzels & 1/4 cup melted butter; mix well and press into bottom of pan. Bake 10 minutes; set aside. In a small saucepan, combine sweetened condensed milk, sugar, and remaining 1/3 cup butter. Bring to a boil over medium high heat stirring constantly. Reduce heat to medium low and cook for 10 minutes or until golden, stirring constantly.
Pour milk mixture over crust and chill for half hour or until firm. Melt chocolate chips & smooth over the top; then chill at least 2 hours or until firm. Lift foil from pan; then remove the foil. Place on flat cutting surface. Then cut into small squares.
Note: You can also press miniature pretzels into the chocolate while it's still soft so that each square will have a pretzel in it.
Pour milk mixture over crust and chill for half hour or until firm. Melt chocolate chips & smooth over the top; then chill at least 2 hours or until firm. Lift foil from pan; then remove the foil. Place on flat cutting surface. Then cut into small squares.
Note: You can also press miniature pretzels into the chocolate while it's still soft so that each square will have a pretzel in it.
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