Yam Bread

Yam Bread

6-8 servings
1 package Jiffy corn muffin mix
1 egg
2 tablespoons melted shortening
3/4 cup milk
1 can cut yams
1 cup sugar
1 stick butter
1 teaspoon vanilla extract

Mix yams, sugar and vanilla extract until smooth.
Blend muffin mix, milk, egg and shortening with the yam mixture until
smooth. Pour into a greased baking pan or muffin pan. Bake 15 to 20 minutes or until brown.