Crock Pot Stew Recipe

Crock Pot Stew Recipe

1 1/2lbs. Chicken breast (with or without bone)
4 large potatoes
3 carrots
1 can Golden Mushroom Soup
1 can French Onion Soup
1 1/2 cups water or sherry
Pepper to taste


Cut chicken into bite-sized pieces and place in crock pot. Wash, peel, and cut potatoes into bite-sized pieces. Add to crock pot. Wash, peel, and cut carrots. Add to crock pot. Add both cans of soup and water or sherry. Add pepper to taste. Stir together. Cook in crock pot for 4-6 hours on high or 8-10 hours on low. Serve with cornbread, biscuits, or breadsticks for a complete meal! Serves 4-6 people.