Grilled Pork Steaks
1/2C. water
1/2 C. soy sauce
2 T. lemon juice
2 T. canola oil
1 T. brown sugar
1 t. garlic powder
1 t. pepper
4 bone in pork steaks
In a small bowl combine 1/2 C. water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 C. mixture for basting. Pour remaining mixture into a large resealable platic bag; add the steaks. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Coat grill with cooking spray before starting the grill. Drain steaks. Grill covered, over medium heat 8-10 minutes or until browned turning occasionally and basting with reserved marinade.
With my crew I will have 4 bags of these ready
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