Peachy Delight
1 (2-layer) package yellow cake mix
3/4 cup melted butter
1 pound peaches, sliced, sweetened
2 cups sour cream
1/4 cup sugar
3 egg yolks
Cinnamon to taste
Combine cake mix and butter in bowl; mix well. Spread in bottom of
lightly greased 9 x 12-inch cake pan. Layer peaches
over top. Blend sour cream, sugar, and egg yolks in bowl. Spoon over
peaches. Sprinkle with cinnamon. Bake at 350
degrees for 30-35 minutes or until set. Yield: 12 servings.
Tuesday, January 18, 2011
Upside-Down Pizza Casserole
Upside-Down Pizza Casserole
1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees F. In a large skillet cook beef until no longer
pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.
Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with
cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the
cheese. Bake in the preheated oven about 15 minutes or until biscuits are
golden. Makes 5 servings.
1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees F. In a large skillet cook beef until no longer
pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.
Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with
cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the
cheese. Bake in the preheated oven about 15 minutes or until biscuits are
golden. Makes 5 servings.
Easy crockpot suffed bell peppers
Easy crockpot suffed bell peppers
6 green peppers washed, topped and seeded
1 Tbs. shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 C. cooked rice
1 sm. onion, chopped1 tsp. salt
1/8 tsp. black pepper
dash of basil
1/2 C. ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning
Directions
Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
6 green peppers washed, topped and seeded
1 Tbs. shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 C. cooked rice
1 sm. onion, chopped1 tsp. salt
1/8 tsp. black pepper
dash of basil
1/2 C. ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning
Directions
Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
Hillbilly Fudge
Hillbilly Fudge
2 cups granulated sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup margarine
1/2 cup peanut butter
3 cups oatmeal
Boil sugar milk, cocoa and margarine for 1 minute, then add peanut
butter and oatmeal. Put into a 9-inch square pan. Bake at 325 degrees
F for about 20 to 25 minutes.
2 cups granulated sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup margarine
1/2 cup peanut butter
3 cups oatmeal
Boil sugar milk, cocoa and margarine for 1 minute, then add peanut
butter and oatmeal. Put into a 9-inch square pan. Bake at 325 degrees
F for about 20 to 25 minutes.
Crabbies
Crabbies
1/2 cup butter
5 oz jar sharp cheese spread
1 1/2 tsp mayonaise
1/4 tsp garlic pdr
1/2 tsp seasoning salt
6.5 oz can crabmeat,drained well
6-8 English muffins split
Let butter and cheese soften
Mix together mayo,garlic pdr and seasoned salt
Add crabmeat
Spread on English muffin halves
Cut into quarters
Freeze on a cookie sheet then store in plastic bags
When ready to serve bake at 350 for 15-20 min or until lightly browned
Serve hot
1/2 cup butter
5 oz jar sharp cheese spread
1 1/2 tsp mayonaise
1/4 tsp garlic pdr
1/2 tsp seasoning salt
6.5 oz can crabmeat,drained well
6-8 English muffins split
Let butter and cheese soften
Mix together mayo,garlic pdr and seasoned salt
Add crabmeat
Spread on English muffin halves
Cut into quarters
Freeze on a cookie sheet then store in plastic bags
When ready to serve bake at 350 for 15-20 min or until lightly browned
Serve hot
Pineapple Pie
Pineapple Pie
1 can sweetened condensed milk
1/2 cup lemon juice
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped pecans
12 ounces whipped topping
2 graham cracker crust
Mix milk, lemon juice, and whipped topping. Add pecans and pineapple.
Mix well. Pour into graham cracker crusts. Will make 2 pies. Can be
frozen.
1 can sweetened condensed milk
1/2 cup lemon juice
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped pecans
12 ounces whipped topping
2 graham cracker crust
Mix milk, lemon juice, and whipped topping. Add pecans and pineapple.
Mix well. Pour into graham cracker crusts. Will make 2 pies. Can be
frozen.
Baked Potato Casserole
Baked Potato Casserole
5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 lb shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (saut�ed in bacon grease)
salt and pepper to taste
Mix all ingredients. Pour into casserole and bake 30 minutes at 325.
Serves 10-12
5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 lb shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (saut�ed in bacon grease)
salt and pepper to taste
Mix all ingredients. Pour into casserole and bake 30 minutes at 325.
Serves 10-12
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