Chili Dog Pizza

Chili Dog Pizza 2 cups buttermilk baking mix (such as Bisquick) 1/2 cup cold water 1 cup homemade or canned chili 1 small onion, chopped 5 hot dogs, thinly sliced 1 cup shredded cheddar cheese Heat oven to 425 degrees. Mix baking mix and water until soft dough forms. Roll or pat dough into a 12 inch circle on ungreased cookie sheet or pizza pan. Pinch edge of circle, forming a 1/2 inch rim. Spread chili over dough; sprinkle with remaining ingredients. Bake until crust is golden brown, about 20 minutes.

Candy Corn Cereal Squares

Candy Corn Cereal Squares 1 cup peanut butter 1/3 cup honey 1/4 cup margarine or butter 1 (10oz.) pkg. marshmallows 6 cups crispy honey graham cereal squares 1 cup candy corn Grease 13x9 pan. In 4-Qt. saucepan or Dutch oven, combine peanut butter, honey, margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring occasionally. Carefully stir in cereal and candy corn. Using wet or greased spatula, spread in greased pan. Cool completely; cut into bars. Makes 36 bars.

Drunk Cake Mix Jello Cake

Drunk Cake Mix Jello Cake 1 package of yellow cake mix 4 eggs 1 small box jello instant chocolate pudding 3/4 cup water 3/4 cup oil 1/4 cup vodka 1/4 cup to 1/2 cup Kahula Large handful of chocolate chips Preheat oven to 350 degrees F. Combine box of instant pudding and box of cake mix. With a whisk, blend dry mixes together well. Add remaining ingredients and blend with mixer. Bake in bundt pan at 350F for about 35 minutes.

Butterfly Dip

Butterfly Dip 8 ounces cream cheese 2 tablespoons chopped green onions 2 garlic cloves, chopped 1 egg white, cooked and chopped 1/2 cup mayonnaise 1/2 cup fresh parsley, chopped Triscuits Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits

HOT DOG CHEESE OMELETS

HOT DOG CHEESE OMELETS MAKES 4 SERVINGS. HEAT a little oil in a skillet. Add 1/2 onion, diced, saute 5 min. or until tender. Add 1 hot dog, sliced. Cook covered until hot dog is browned. Coat a skillet with nonstick spray. Heat. For each omelet, beat 2 eggs and 1 tbs water until blended. POUR into pan, push cooked portions at edges toward center, tilting pan as necessary. When eggs are set but still moist, spoon 1/4 hot dog onion mixture and 1/4 cup shredded Cheddar or Swiss cheese onto half of omelet. Fold other half over filling, slide onto a plate. Repeat to make 3 more omelets. SERVE with toast

Barbecue Shrimp Stir-Fry

Barbecue Shrimp Stir-Fry 1 medium onion, cut into 1-inch pieces 1 medium green pepper, cut into 1-inch pieces 1/2 cup barbecue sauce 2 tablespoons honey 1/4 teaspoon dried basil 1/8 teaspoon garlic powder 1/8 teaspoon pepper 3/4 pound uncooked medium shrimp, peeled and deveined Hot cooked rice In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice. Yield: 2 servings

Hello my friends

Hello,I have been gone for awhile,was in the hospital for a month.BUT I am back now,so happy to be home and back to my life,Hope you and your families are well peggy