SUGAR COOKIE EASTER EGG FRUIT PIZZA

SUGAR COOKIE EASTER EGG FRUIT PIZZA 1 batch sugar cookie dough - either store-bought or homemade 12 oz. cream cheese brick - room temp 6 tablespoons butter - room temperature 2 cups powder confectioners' sugar 1 teaspoon vanilla extract Colorful Fruits - I used strawberries, blueberries, kiwi, mandarins, grapes. Some may need to be cut into smaller pieces. Roll out cookie dough into an egg shape onto a cookie sheet. Trim if needed. Bake according to package instructions until golden brown. Allow to cool. Using an electric mixer, beat together cream cheese and butter in a large bowl until smooth and creamy. Add sugar, continue to beat until well blended. Add vanilla and stir. Spread frosting on to the cookie, then decorate and create a design with your fruits.