MUSHROOM GRILLED CHEESE

MUSHROOM GRILLED CHEESE 1⁄2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly 2 tablespoons butter 1 tablespoon fresh thyme or 1 tablespoon chives salt and pepper, to taste 8 slices crusted bread 4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese) 2 tablespoons Dijon mustard (optional) butter (to grill the sandwiches) olive oil (to grill the sandwiches) Heat butter in a pan. Sautéed mushrooms with thyme until golden. Salt and pepper. Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted. Cover with the remaining slices of bread. Heat a little bit of butter and oil in a pan. Grill sandwiches on each side until they are well golden and the cheese has melted.