Monday, April 6, 2020
EASY CINNAMON FRENCH TOAST
EASY CINNAMON FRENCH TOAST
6 slices Texas toast very lightly toasted if bread is fresh
3/4 cup warm milk can also use a mixture of half n half and milk
2 Tablespoons all-purpose flour
1 tablespoon vanilla extract
1 teaspoon cinnamon
2 tablespoon brown sugar
2 Tablespoons melted butter
2-3 eggs yolks
Mix together warm milk and flour until flour is dissolved.
In a small bowl stir together vanilla and cinnamon and add to milk-flour mixture.
Stir in brown sugar and melted butter.
Add in egg yolks and mix until well combined.
Pour batter into a 9 x 13 casserole dish.
Dip both sides of bread until moist but not dripping or completely saturated.
Place bread on a cookie sheet while griddle is heating.
Add butter to griddle and heat over medium heat.
When griddle is hot, place bread on griddle.
Cook until golden, flip and cook the other side until golden.
Serve hot, sprinkled with powdered sugar, whipped butter and hot maple syrup.
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