Mexican Manicotti

Mexican Manicotti 1 lb lean ground beef 1 (16 ounce) can refried beans 3 teaspoons chili powder 3 teaspoons oregano 1 (8 ounce) package manicotti 2 1⁄2 cups water 16 ounces picante sauce 16 ounces sour cream 1 cup shredded monterey jack cheese 1⁄4 cup sliced green onion 1⁄4 cup sliced ripe olives In bowl, mix uncooked beef, beans, chili powder, and oregano. Spoon into uncooked manicotti shells. Place in greased 13×9 baking pan. Mix water and sauce, pour over manicotti. Cover and refrigerate 8 hours. Remove from refrigerator 30 minutes before baking. Cover and bake at 350* for 1 hour. Uncover. Sprinkle with cheese, onions, and olives. Bake for 8 minutes more. Then add sour cream.