CHEESY ONION BISCUITS

CHEESY ONION BISCUITS 1 rounded cup almond flour (can use all purpose) 2 Tbsp brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup shredded cheddar cheese 1/8 cup sliced green onions 1 egg 1/2 cup almond milk 1 Tbsp grapeseed oil (OR olive oil) Put dry ingredients into bowl and mix well. Add onion and cheese and toss to coat. Add egg, milk and oil; stir with fork just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 F for 20-25 minutes or until golden brown.