FRITO PIE TACOS

FRITO PIE TACOS 1 Pillsbury Crescent Seamless Dough Sheet 1 Can of Chili (your fave variety) Some Shredded Cheese..for topping Some Shredded Lettuce..for topping Some Chopped Tomatoes..for topping Some Sour Cream..for topping A sprinkle of Flour A drizzle of Olive Oil A Griddle A wire rack..to cool and mold the Shells Roll out the Crescent Dough super thin, use a sprinkle of flour to help… Cut out 4-4″ circles, I used a bowl as a guide. You may need to re-roll the dough to get that very last circle. Drizzle the griddle with a little bit of Olive Oil and grill up the Shells, until they’re golden on each side. ~Watch them carefully, they can burn… Gently drape the warm Crescent Circles over a wire rack to create the Shells. I raised up the rack a bit by resting it on 2 glasses, so the Shells would have enough room. They will crisp up as they cool… Once the Shells are cooled, you can start filling them up! This is the fun part, add whatever you love on your Frito Pie… Don’t forget the Sour Cream