WHOLE WHEAT BEER BREAD

WHOLE WHEAT BEER BREAD 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/3 cup packed brown sugar 1 (12 fluid ounce) can or bottle beer Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.