Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket 3-4 lb Beef Brisket, trimmed 3 cloves garlic, pressed 12 oz beer 3/4 cup brown sugar 1/3 cup apple cider vinegar 1/4 cup dijon mustard 1/4 cup worcestershire sauce 3/4 tsp paprika 1/2 tsp pepper 1/2 tsp kosher salt 1/2 tsp onion powder 1/2 tsp chili powder 6 oz can tomato paste In bottom of slow cooker, mix the brown sugar, vinegar, mustard, seasonings, tomato paste, garlic and beer together. Lay brisket in slow cooker, cover and turn on low. Cook for 8 hours. Remove from slow cooker and slice beef. Pour juices over meat and serve.