SLOPPY JOE POTATOES

SLOPPY JOE POTATOES 1 lb. 93% lean ground turkey or beef 1 c. shredded carrots 15 oz. can Manwich (Original, Bold, or Thick and Chunky) 4 baking potatoes 1/2 c. shredded cheese Scrub potatoes clean, prick with a fork, and place on a microwave-safe plate. Cover potatoes with a damp paper towel, and cook approximately 10 minutes, flipping potatoes once during cooking. (Microwave ovens vary, but potatoes should be cooked until a fork glides easily into the center of the potato.) Meanwhile, spray a skillet with cooking spray and heat over medium-high heat. Add ground meat and carrots, and stir fry until meat is mostly cooked through and crumbled. Stir in Manwich, reduce heat to medium, and simmer for a few minutes until heated through and sauce is thick. Cut an "X" into each potato, and squeeze together to open them. Spoon a generous portion of seasoned meat over each potato, and sprinkle with cheese. Dig in!