Saltine Cracker Toffee

Saltine Cracker Toffee 40 saltine crackers 1 cup unsalted butter 3/4 cup granulated sugar 1 cup chopped pecans 12 ounces milk chocolate chips Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat. Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized. Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter. Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.