Tuesday, September 13, 2016
Krispie Treat Fudge Recipe
Krispie Treat Fudge Recipe
3/4 cup heavy whipping cream
3/4 cup unsalted butter
2 cups granulated sugar
pinch of salt
11 ounces white chocolate chips
7 ounces marshmallow cream
2 1/2 cups rice krispies
3 cups miniature marshmallows
3/4 cup mini chocolate chips
In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
Pour into an 13 x9-inch baking dish that is lined with parchment paper. Sprinkle immediately with mini chocolate chips Refrigerate for 3 hours, or overnight.
Cut into 64 bite-sized pieces.
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