Halloween Fudge Ring

Halloween Fudge Ring 12 oz milk chocolate morsels 1 cup butterscotch morsels 1 can (14 oz) sweetened condensed milk 5 Oreo cookies, crushed 1 cup candy corn 1/2 cup White Chocolate Candy Corn m&m candies Prepare your pan by lining a springform pan with foil. Wrap foil around your empty sweetened condensed milk can too. Using a tablespoon of softened butter, grease the foil. Set pans aside. In a small saucepan, heat milk chocolate, butterscotch and sweetened condensed milk over medium heat until all the morsels are melted. Stir constantly until smooth. Remove from heat. Fold in crushed cookies and candy corn. Pour into prepared pan. Sprinkle immediately with m&m's. Cover with foil and chill until firm, about 3 hours. To unmold, loosen latch on springform pan. Remove entire piece of foil. Remove can from center. Cut fudge into slices or bites. Store in refrigerator in a covered container for up to two weeks.