Scotcharoos

Scotcharoos 1 c. sugar 1 c. light Karo syrup 1 c. peanut butter 6 c. Rice Krispies cereal 1 c. chocolate chips 1 c. butterscotch chips Mix Karo and sugar in large kettle. Cook the Karo and sugar over medium heat until it just starts to boil. Do not over cook. Remove from heat. Stir in the peanut butter and mix until well blended. Stir in cereal. Mix well and pour cereal mixture evenly into a buttered 9 x 13-inch pan. Melt the chips together in microwave or double boiler and stir well. When melted, spread evenly over cereal mixture. Chill squares until firm. Let stand at room temperature for ease in cutting.