Salsa Verde Queso

Salsa Verde Queso 1 tbsp. olive oil 2 cloves garlic, minced 1 c. salsa verde 1 (8-oz.) block cream cheese, softened 1 c. Shredded Monterey Jack 1 c. shredded mozzarella 1/3 c. sour cream 2 tbsp. lime juice 1 tbsp. chopped cilantro, plus more for garnish kosher salt Freshly ground black pepper 1/4 tsp. red pepper flakes (optional) Pickled jalapeños, for garish Tortilla chips, for serving In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute. Pour in salsa verde and bring mixture to a simmer. Add cream cheese, breaking up block with a wooden spoon, and cook until melted. Add Monterey jack, mozzarella, sour cream, lime juice, and cilantro. Season with salt and pepper and cook until cheeses have melted, about 5 minutes. Remove from heat and sprinkle with red pepper flakes, if using. Garnish with more chopped cilantro and pickled jalapeños. Serve warm with tortilla chips, for dipping.