Roasted Brussel Sprouts

Roasted Brussel Sprouts 1 lb. fresh or frozen brussel sprouts (I used frozen) 1 T. olive oil 1 T. balsamic vinegar good pinch each of salt and pepper 1/2 tsp. garlic powder parmesan cheese Slice the brussel sprouts in half and place in a baking dish (if using frozen allow to thaw just enough to slice). Pour the olive oil and balsamic vinegar over them and toss to coat well. Sprinkle with salt, pepper and garlic powder. Bake in a 400 degree oven for 30 minutes, turning the sprouts 1/2 way through cooking time. Remove and top with a sprinkling of parmesan cheese, return to oven for 2-3 minutes.