Perfect Every Time Brownies

Perfect Every Time Brownies 8 tablespoons unsalted butter 2 cups semisweet chocolate chips 1 cup light brown sugar, packed 1 tablespoon vanilla extract 4 large eggs 1 cup unbleached all-purpose flour ½ teaspoon kosher salt ½ cup additional semisweet chocolate chips & 1 cup chopped pecans (optional) Preheat oven to 325 degrees. Grease a 13 by 9-inch baking pan well with cooking spray; line with parchment paper; set aside. Melt the butter in a medium saucepan over medium-high heat. Add in the chocolate chips and stir until melted. Remove from heat; add brown sugar and vanilla. Stir until mixture is smooth. Whisk in eggs. Add the flour and salt. Stir until combined. Stir in chopped pecans and extra chocolate chips (if adding, but I highly recommend it). Pour into your well-greased/lined pan. Bake 30-34 minutes (mine were perfect at 30) or until toothpick inserted into the center comes out with moist crumbs. Enjoy and store any leftovers in airtight container for 3-4 days!