Churro Popcorn

Churro Popcorn 1 1/2 batch homemade popped popcorn 1/4 C butter 1/4 C packed light brown sugar 1/4 C light corn syrup 1/4 tsp salt 2 drops cinnamon candy flavor 1/4 tsp baking soda cinnamon sugar mixture Preheat oven to 270 F. Place the popped popcorn in an oven safe bowl In a saucepan melt the butter, brown sugar, corn syrup and salt On Medium/High bring the to a boil and keep boiling until the temperature reaches 270 Remove from heat and carefully stir in cinnamon flavoring, then baking soda. Working quickly, pour over popcorn stirring to coat. To help the mixture stay warm so you can get an even coat place the bowl into the oven, stirring every 5 mins 3-4 times Spread the popcorn out onto a pan and sprinkle with the cinnamon sugar mixture Let the mixture cool, then break into pieces and serve