Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, July 25, 2013

Frozen lemonaid pie

Frozen lemonaid pie 1 (6 ounce) can frozen lemonade 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container cool whip/whipping cream or coconut milk 1 graham cracker crust (I buy this all ready made) Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.
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