Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • CHICKEN STUFFED WITH CREOLE DIRTY RICE DRESSING
    CHICKEN STUFFED WITH CREOLE DIRTY RICE DRESSING 1 pound fresh chorizo 3 cups water 2 tablespoons butter 1 package ZATARAIN’S® Dirty Rice Mi...
  • EASY BOURBON CHICKEN
    EASY BOURBON CHICKEN 5-6 skinless, boneless chicken breasts – about 3 pounds 3 tablespoons cornstarch, divided 1/2 teaspoon salt 1/4 teaspo...
  • STRAWBERRY SHORTCAKE PANCAKES
    STRAWBERRY SHORTCAKE PANCAKES For the macerated strawberries: 3 cups quartered strawberries 1/4 cup white sugar For the streusel: 1/2 cup ...
  • Shrimp Ceviche
    Shrimp Ceviche This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It tak...
  • Easy Crock Pot Potato Soup
    Easy Crock Pot Potato Soup 1 30 oz. bag of frozen diced hash browns 1 32 oz box of chicken broth... 1 can of cream of chicken soup (10 oz) ...
  • Cheesecake Strawberries
    Cheesecake Strawberries 24 lg. strawberries 12 oz. cream cheese, room temperature 1 tsp. vanilla 3 T. confectionary sugar 1/2 c. almonds o...
  • Spaghetti Squash Casserole
    Spaghetti Squash Casserole 1 spaghetti squash, halved lengthwise and seeds removed 1 tablespoon vegetable oil 1 small onion, chopped 2 clov...
  • Cheesy Mexican Rice Bites
    Cheesy Mexican Rice Bites 1 tablespoon oil 1/2 onion sliced 1 jalapeno seeded and diced 3 cups low-sodium chicken broth 10 ounce can diced ...
  • Cheeseburger Crescent Casserole
    Cheeseburger Crescent Casserole 1 lb ground beef, cooked, drained 1/2 cup ketchup 1/4 cup dill pickle relish 1 & 1/2 cups shredded Amer...

Monday, March 29, 2010

Chocolate Marshmallow Mile-High Squares

Chocolate Marshmallow Mile-High Squares

2 cups (12-oz. pkg.) semi-sweet chocolate morsels
1 2/3 cups (11-oz. pkg.) butterscotch flavored morsels
1/2 cup creamy or chunky peanut butter
1 pkg. (16 oz.) miniature marshmallows
1 cup dry-roasted peanuts

Line 13 x 9-inch baking pan with foil.

Microwave semi-sweet morsels, butterscotch morsels and peanut butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 1 minute. Stir in marshmallows and peanuts.

Spread into prepared pan. Refrigerate until firm. Cut into squares.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)