Healthy Ice Cream Sandwich

I love these,,,so yummy Healthy Ice Cream Sandwich gram crackers cool whip strawberries Blend cool whip and strawberries Apply a thick coat to gram crackers and make sandwich Freeze, and enjoy!

2 Ingredient Cookies

2 Ingredient Cookies This is a very easy recipe AND SO yummy 2 bananas 1 cup oats Mash the bananas and oats together. You may add a few chocolate chips, chopped nuts, or raisins, if desired. Drop by spoonfuls on a greased cookie sheet. Bake at 350 degrees F. for 15 minutes.

Easy Mexican Casserole

Easy Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa. Source unknown Easy Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

Roasted cabbage

Roasted cabbage. INSANELY delicious,easy, inexpensive & healthy 1 tsp olive oil 2 tbsp real bacon bits 2 tbsp lemon juice 1 tbsp worcestershire sauce 1/4 tsp kosher salt 1/4 tsp ground black pepper (more or less to taste) 1 Medium Head of Cabbage Preheat the oven (or the grill,) to 425 degrees. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade. Prepare the cabbage. Rinse it under water and remove any yucky loose leaves. Cut the head in half on the core.. Then cut the halves in half again… …to make quarters. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies. Wrap each wedge and bake for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some like to cook them up to an hour for softer cabbage. The wedges reheat wonderfull in the oven or the microwave!

Easy Mexicali Pork Chops

Easy Mexicali Pork Chops 4 boneless pork chops, 3/4-inch thick 1 envelope (1/4 cup) taco seasoning 1 teaspoon vegetable oil Salsa, optional Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve. Serves 4.

Old Time Soda Biscuits

Old Time Soda Biscuits 2 cups flour 1 cup thick sour milk 1/2 teaspoon soda 1/2 teaspoon salt 2 tablespoons lard Sift together soda, flour and salt. Work the lard into this until the mixture looks like meal. Add milk gradually and mix with a knife to a rather soft dough. Turn on to lightly floured board and knead until the dough feels smooth and velvety. Roll and cut. Put in a pan and bake in hot (400 degrees) oven about 15 or 20 minutes. Serve piping hot. Like ·

Appetizer Artichoke Bread

Appetizer Artichoke Bread 1 loaf (1 pound) unsliced French bread 1-1/2 cups (12 ounces) Sour Cream 1/2 cup butter, melted 2 tablespoons sesame seeds 2 cups (8 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded cheddar cheese 1/4 cup grated Parmesan cheese 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped 4 garlic cloves, minced 2 tablespoons minced fresh parsley 2 teaspoons lemon-pepper seasoning Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once. In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells. Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm. About 12-14 servings.