Three Ingredient Chicken

Three Ingredient Chicken 2 packets Dry Italian Dressing Mix 1/2 Cup Brown Sugar 6-8 Chicken thighs (You can use any chicken pieces, skin on) Preheat oven to 350 deg. Line a metal rimmed baking sheet or pan with foil. Place brown sugar and seasoning packets in a large Ziploc freezer bag and shake to mix. Add chicken pieces to bag and coat. Place chicken pieces on pan skin side up. Bake for 35 minutes for thighs, longer for thicker breast pieces or until juices run clear.

PUMPKIN PIE CROISSANTS

PUMPKIN PIE CROISSANTS 2 cans crescent rolls 2 oz cream cheese (softened) 1/2 can of pure pumpkin (15 oz) The pumpkin pie filling will not work 1 tbsp pumpkin pie spice 2 tbsp sugar (or sugar substitute if you prefer) Mix until fluffy Spread mixture to cover the crescent and roll it up. I put the mixture on kind of thick so rolling them was kind of messy. Have a paper towel handy to wipe off your fingers in between. Mix 2 tbsp of sugar or substitute with 1/2 tsp of pumpkin pie spice and sprinkle the tops of your crescents before baking. Bake at 350 degrees F for 15-18 minutes or until browned

Lemon Garlic Broccoli

Lemon Garlic Broccoli 10 oz package of frozen broccoli cuts 4 oz. mozzarella cheese 1 tsp lemon garlic salt Steam the broccoli until tender Preheat oven to 350 degrees Place broccoli in a small baking dish Sprinkle broccoli with the lemon garlic salt Sprinkle the mozzarella cheese over broccoli Place in oven until cheese melts.

BACON RANCH CABBAGE

BACON RANCH CABBAGE YES BACON.. RANCH… Cabbage OH YA 1 bag of precut cabbage mix 1/2 lb cooked bacon 1 onion .. chopped 1 envelope ranch seasoning mix 2 T. olive oil Cook your bacon - drain set aside - chop onions and caramelize in olive oil - add cabbage and onions - cook down - add ranch mix and bacon - continue to cook down to desired tenderness

CREATIVE USES FOR ORANGE PEELS

CREATIVE USES FOR ORANGE PEELS Orange peels are so useful for household chores that you should never throw them out before making the most of them! They contain natural citrus oil which is good for your skin, from cleaning metals to glowing skin, orange peels can surprise you with many things!! Here are some unusual uses of orange peels-> 13 Creative Uses For Orange Peels 1. Clean stainless steel Fresh orange peels can be used to clean and shine stainless steel objects like the sink. Simply take some fresh peels and use them as you would use your sponge to scrub. The steel will also become water-spot resistant. You can use natural oil as a waterproof barrier. Avoid dish-washing liquid. 2. Soften brown sugar Now you can keep your brown sugar from drying out. Place orange peels in the container of brown sugar and it will soften it. 3. Smelly shoes You can get rid of smelly shoes by putting orange peels in them. Face the inside portion of the peel towards the sole of your shoes and they will absorb moisture and leave them smelling wonderful. 4. Cleaner Keep leftover orange peel in a lidded jar and add white vinegar to it. Keep this jar in the fridge for a few weeks and shake it occasionally. Transfer it to a spray bottle and use to clean your windows, counter tops, or floors. 5. Use as a cup While pulling off the peel if you have been able to keep at least half of the peel intact you can use it as a cup and put jellies or snacks in it. 6. Orange tea You can use orange peels in your tea. Next time you make tea add orange peels and enjoy the result. 7. Mosquito repellent Keep mosquitoes away by spraying orange peels on your skin and rub the outside portion of the orange on your skin before heading out. 8. Body scrub You can use the peels as a scrubber. Wrap them in gauze and rub them on your skin while you are in the shower. It will make your skin glow and give you brighter skin. 9. Lower blood pressure Chinese medicine uses bitter orange peels as natural medicine. Herbalists suggest eating bitter orange peel to lower your blood pressure naturally. 10. Relieve anxiety and depression The oil from orange peels can be used to relieve anxiety and depression naturally. Massage with the oil and feel the difference. 11. Emergency oil Lamp Fill a half-orange intact peel with olive oil for an emergency lamp. Use the pith as candle wick. This is easy to do and a great alternative when there is no other arrangement. 12. Light fire Orange oil is flammable and catches fire easily. Next time you want to light a fire use orange peels instead of newspaper to start the fire. Burning orange peels in your fireplace will also remove any creosote. 13. Deodorizer You can use orange peels as deodorizer. Put some in your fridge to make it smell good. You can also keep some in your garbage bin to eliminate stinky odors.

BAKED CINNAMON APPLES

BAKED CINNAMON APPLES 3 lb. bag apples of your choice. I used Gala since they were on sale 1/8 C. Cinnamon (may adjust to your taste) 1 1/2 C. Brown Sugar (may adjust to your taste) 8 Pats of Butter Wash apples well & dry Core Apples Cut into slices Spread Apple Slices out in a 9 X 12 Baking Pan Sprinkle Cinnamon evenly over slices Spread Brown Sugar evenly over slices Arrange Butter Pats randomly on top Bake @ 350 for 1-1 1/2 hours until tender

Hotdog Casserole

Hotdog Casserole (Serves 3-4) 4 bun length hotdogs 2 hotdog buns 1/4 C. chopped onion 10 oz. ban hotdog chili sauce (I prefer no beans) 1 1/2 T. ketchup 1 T. yellow mustard 3 good handfuls of seasoned French fries 1 C. shredded cheddar cheese Lightly spray a 9×5″ baking dish with cooking spray. Tear apart the hotdog buns into 1″ pieces and place in the bottom of the dish. Place in the oven and preheat to 350 degrees (This will toast up the buns a little). Remove from oven when it has preheated. Cut the hotdogs in bite size pieces and place on top of the buns. Mix together the chili sauce, onions, ketchup and mustard and pour over the hotdogs, spreading the mixture around. In a skillet with 1 T. vegetable oil heated over medium high heat, fry the French fries, tossing them around in the pan, just to get a little color and crunch to them, about 5 minutes. Remove the French fries and drain on a paper towel lined plate. Sprinkle half of the cheese on top of the chili, top the cheese with a layer of the French fries and place in the oven. Bake for 20 minutes, remove from oven and top the French fries with the remaining cheese. Return to the oven for 5-6 minutes or until cheese has melted. I served mine with coleslaw.