WHIPPED STRAWBERRY BUTTER

WHIPPED STRAWBERRY BUTTER 1 cup strawberries 1/2 cup (1 stick) unsalted butter, at room temperature 2 tablespoons confectioner’s sugar In a large bowl, crush strawberries using the back of a spoon or a potato masher; set aside. In the bowl of an electric mixer fitted with paddle attachment, beat butter on medium speed until light and fluffy, about 2-3 minutes. With mixer on low speed, add crushed strawberries and confectioners’ sugar, beating just until incorporated. Serve immediately.* NOTES: *This can be stored in the refrigerator for up to 2 weeks. Bring to room temperature, about 15 minutes, prior to serving.