Frito Chicken Casserole

Frito Chicken Casserole 2 medium onions, , chopped 2 tablespoons fresh oregano, , chopped 1 1/2 cups Spicy V-8 juice 8 cups Fritos 4 cups cooked, , diced chicken 2 cans green chilies 2 cups grated cheddar cheese 4 cups chicken broth Preheat the oven to 350F. Grease a 13x9 inch pan. Add broth and tomato juice to a pan. Add the onion and oregano. Simmer for 10 minutes, or until the mixture reduces a little bit. Add a layer of Fritos to the casserole pan. Sprinkle part of the chicken over the top. Sprinkle cheese over that. (reserve a little to sprinkle on top) Repeat layers until all the ingredients are used. Pour the tomato sauce mixture over all, sprinkle with reserved cheese, and bake for 40 minutes.