Pork Stew

Pork Stew 4 to 6 c cooked pork from roast (more if you like) broth from pork roast 4 large potatoes, peeled and cubed 4 medium carrots, chopped 1 large onions, chopped 1 bay leaf 1 tsp parsely 1 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 4 c water 1 medium head of cabbage ; cut into wedges 1 pkg pork gravy mix ; optional Add all ingredients in a dutch oven ; EXCEPT CABBAGE. Bring to a boil on stove. Cover and reduce heat to med-high ; until vegetables are tender. In the last 20 minutes of cooking add the cabbage wedges to the stew ; cook until cabbage is tender.